Ramen
![](images/ramen-shoyu.jpg)
SHOYU RAMEN
Ramen noodles served in soy sauce soup, with toppings such as sliced pork, dried seaweed, bamboo shoot, green onions.
![](images/ramen-miso.jpg)
MISO RAMEN
Ramen noodle in soybean paste base soup with stirfried minced pork & vegetables, bamboo.
![](images/ramen-tonkotsu.jpg)
TONKOTSU RAMEN
Ramen noodle in pork bone broth with chashu (pork), bamboo, takana, kikurage, red ginger.
![](images/ramen-tonkotsu_black.jpg)
TONKOTSU BLACK
Ramen noodle in pork bone & soysauce broth with chashu (pork), bamboo, takana, kikurage, red ginger.
![](images/ramen-champon.jpg)
CHAMPON RAMEN
Nagasaki-style ramen noodle in bone broth with Stirfried seafood, meat & vegetable.
![](images/ramen-ankake.jpg)
ANKAKE RAMEN
Yokohama-style ramen noodle with thick sauce, vegetables, bamboo, and meat.
![](images/ramen-more_topping.jpg)
ADD MORE TOPPINGS
• Boiled Egg • Chashu (pork)• Kikurage Mushroom
• Bamboo Shoot • Bean Sprout • Sweet Corn
(There will be addtional charges)
* ITEMS MARKED WITH AN ASTERISK MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.